Discover the rich and diverse culinary traditions of Japan's cuisine with this stunning cookbook written by renowned food writer Nancy Singleton Hachisu. This book features over 400 mouth-watering recipes, organized by course and accompanied by insightful notes. From soups to sweets, these dishes are both simple and elegant.
- Material: Hardback
- Dimensions: Width: 10 5/8", Length: 7 1/8"
- Page count: 464
- 122 illustrations
- Language: French
