Founded in Vienna in 1923 by Dr. Béla Horovitz, Frederick ‘Fritz’ Ungar, and Ludwig Goldscheider, Phaidon emerged as a leading global publisher of innovative books on art, design, and more. Horovitz aimed to produce high-quality books at accessible prices, while Goldscheider brought unique designs, with refined production to the table.
This cookbook by Vefa Alexiadou is a comprehensive guide to Greek cuisine. With simple and healthy recipes, as well as information on regional specialties and the cultural and historical significance of each dish, this book is a must-have for anyone wanting to explore the rich culinary traditions of Greece.
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Material: Hardcover
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Dimensions: Length: 10 5/8", Width: 7 1/8"
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Page count: 704
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230 illustrations
