The Regional Italian Cookbook: Recipes from The Silver Spoon highlights the great diversity of Italian cuisine by featuring 20 distinct regions, each with its own unique history, culture, landscape, and traditional dishes. It offers a comprehensive guide to the culinary identity of each region, showcasing their most renowned ingredients, recipes, and food traditions. This authoritative resource, known for its expertise in Italian home cooking, invites readers on a delectable journey through 160 classic recipes, accompanied by insightful writing and captivating photographs. Each chapter begins with an introduction to the region and its local ingredients, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts.
- Material: Hardback
- Dimensions: Length: 10 5/8", Width: 8 1/8"
- Pages: 344
- 110 illustrations
