Discover 100 promising young chefs from all over the world, handpicked by 20 global culinary experts. Featuring 300 recipes and 500 images, Today's Special is a valuable tool for navigating the ever-changing international dining scene. With 10 male and 10 female chef-curators each selecting 5 rising stars, readers can explore a diverse range of food styles, restaurant experiences, and personalities.
- Material: Hardback
- Dimensions: Length: 11 3/8", Width: 8 3/8"
- Page count: 440
- 500 illustrations
