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Rizzoli's The Big Dish is a one-of-a-kind cookbook featuring innovative dishes developed by world-renowned chef Barton G. Enjoy original recipes like salads served with a shovel, lobster-flavoured treats and Sherperd's pie in yogurt parfait coupes – sure to impress any culinary connoisseur.
- Page count: 192
- Publsihed in 2014
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Purchases made after November 18, 2024 may be returned or exchanged until January 6, 2025. See details.
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