Founded in Vienna in 1923 by Dr. Béla Horovitz, Frederick ‘Fritz’ Ungar, and Ludwig Goldscheider, Phaidon emerged as a leading global publisher of innovative books on art, design, and more. Horovitz aimed to produce high-quality books at accessible prices, while Goldscheider brought unique designs, with refined production to the table.
Explore the vibrant and delicious culinary traditions of Naples and the Amalfi Coast, from classic dishes like pizza Margherita to locally beloved antipasti and delicious desserts, indulge in the authentic flavours of this stunning region. Don't miss out on key produce and ingredients, including buffalo mozzarella and Sorrento lemons. A must-have for any food lover's kitchen and coffee table.
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Material: Board Book
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Dimensions: Length: 10 5/8", Width: 7 1/8"
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Page count: 272
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250 Illustrations
