Containing 50 savoury and sweet recipes, Toast by Raquel Pelzel showcases the versatility of fresh ingredients and uncomplicated techniques. Experience a new take on this classic dish with award-winning food writer Raquel Pelzel's well-crafted, relatable recipes inspired by different generations and cultures. From home cooks to renowned chefs, Toast invites everyone to explore and experiment with creative ingredient combinations, including contributions from 8 celebrity chefs like Hugh Acheson and Deb Perelman.
- Material: Hardback
- Dimensions: Length: 9 5/8", Width: 6 3/4"
- Page count: 120
- 50 illustrations
