One of the most comforting meals when the cold weather settles in is an au gratin dish: Who doesn’t love a plat du jour with a gooey interior and a golden crust made of cheese or breadcrumbs? Any au gratin dish needs to be baked in a shallow oven dish for the topping to get nice and crispy right under the broiler. These dishes by Le Creuset are ideal for serving an individual classic Gratin Dauphinois or some creamy mac and cheese.
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