Written by Tieghan Gerard, whose name you might recognize from her notable blog, Half Baked Harvest, this cookbook reads like a sequel to her first cookbook, named after her website. Discover farm-to-table inspired recipes and expand your palate from the comfort of your own home by learning how to make lobster tacos, cardamom apple fritters, falafel lunch bowls and chocolate peanut butter blondie brownie bars.
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Dimensions: 10.3” X 8.2” X 1” in or 26.2 cm X 20.8 cm X 2.5 cm
- Page count: 288
- Released in: 2019
