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From bestselling author and emmy-award winning chef Lidia Matticchio Bastianich comes her 15th foray into the cookbook world. Believing that good Italian cooking should be simple, over 100 easy-to-follow recipes are laid out beautifully with photographs in this book. Each one was created to take up less time, make less mess and taste delicious. From appetizers to mains, pastas to meats and of course, dessert. Lidia’s cookbook has your mealtimes covered for casual meals and bigger dinner parties.
- A wonderful book for home cooks that trying new recipes and indulging in Italian food
- 224 pages
- 10.5” x 10.5”
EXTENDED HOLIDAY RETURN POLICY
Purchases made after November 18, 2024 may be returned or exchanged until January 6, 2025. See details.
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