-
Free shipping on orders over $99*
Same/next day delivery
(Available Mon-Fri for Greater Montreal)*
This comprehensive guide to cooking includes over 275 recipes and techniques for every occasion, all with easy-to-follow instructions. Essential cookery techniques such as boiling an egg and making fresh pasta are presented with step-by-step photography.
- Material: Hardcover
- Dimensions: Length: 22.07 cm, Thickness: 3.58 cm, Width: 26.19 cm
- Page count: 480
- Published on October 29th, 2024
EXTENDED HOLIDAY RETURN POLICY
Purchases made after November 18, 2024 may be returned or exchanged until January 6, 2025. See details.
DELIVERY
Canada: Free Delivery on orders over $99* See details
