Since 1906, Skeppshult has honed their skills in handcrafting cast iron cookware, distinguished by their craftsmanship and quality. As a central goal to remain sustainable, their factories are wind and solar energy powered and each piece is made by hand using century-old techniques, making each piece unique. If you're looking to perfect your stews and braises, this beautifully seasoned cast iron wok will be your new best friend! Its thick bottom promises superior heat conduction, its tight-fitting lid locks in moisture and the seasoned canola oil allows for a non-stick experience.
- Create a unique sand mold
- Filled with molten iron
- Heated at 1500 degrees
- Cooled
- The sand is then repurposed for future creations
- Hand grinding and blasting, achieving the desired finish
- Triple local canola oil seasoning
- Adorned with sturdy handles
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