A wok is a deep-set round-bottomed pan of Chinese origin that is now popular across the globe. Its curved shape is ideal for stir-frying vegetables and seafood, as well as steaming, searing, smoking or pan frying different dishes. Thanks to the seasoning of Le Creuset's cast iron wok, no bits of food will remain stuck to your pan after you’ve finished cooking your meal.
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Purchases made after November 18, 2024 may be returned or exchanged until January 6, 2025. See details.
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