Japanese cuisine has long valued aesthetics in both taste and presentation. Chefs in Japan place high standards on the look of a dish, demanding the same level of perfection in both functionality and aesthetics. The MIYABI 5000MCD series offers a precise knife set, designed for professionals and aspiring chefs who value both form and function.
- Material: MicroCarbide MC63 powder steel blade core embedded in 100 layers of steel for exceptional hardness, CRYODUR ice-hardened blade, Traditional "D" handle made from Masur birch
- Colour: Silver and light wood
- Dimensions: MC63 Santoku 7" Paring knife 5"
- Care Instructions: Hand wash only
- Handcrafted in Seki Japan
