Founded in Vienna in 1923 by Dr. Béla Horovitz, Frederick ‘Fritz’ Ungar, and Ludwig Goldscheider, Phaidon emerged as a leading global publisher of innovative books on art, design, and more. Horovitz aimed to produce high-quality books at accessible prices, while Goldscheider brought unique designs, with refined production to the table.
Uncover the secrets of French cuisine with Phaidon's Collection of Classic French Recipes by Ginette Mathiot. From iconic dishes such as Onion Soup Gratin to regional delicacies like Beef bourguignon, this book features over 170 delicious recipes.
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Material: Hardcover
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Dimensions: Length:
10 5/8", Width: 8 1/8"
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Page count: 360
- 146 Illustrations
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More than 170 recipes
