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This comprehensive guide teaches the art of creating delicious Italian desserts with detailed, step-by-step instructions, readers can confidently progress from simple cookies and cakes to more complex pies and tarts.
- Material: Hardcover
- Dimensions: Width: 8 5/8", Length: 6 1/4"
- Page count: 176
- 80 illustrations
- Language: French
EXTENDED HOLIDAY RETURN POLICY
Purchases made after November 18, 2024 may be returned or exchanged until January 6, 2025. See details.
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