Founded in Vienna in 1923 by Dr. Béla Horovitz, Frederick ‘Fritz’ Ungar, and Ludwig Goldscheider, Phaidon emerged as a leading global publisher of innovative books on art, design, and more. Horovitz aimed to produce high-quality books at accessible prices, while Goldscheider brought unique designs, with refined production to the table.
This cookbook contains a comprehensive guide to cooking pasta in the traditional Italian way, featuring 46 different types of pasta and over 300 recipes. From classic dishes like Penne Arrabbiata to more complex options like Linguine with Lobster, this book showcases the versatility and deliciousness of pasta. You'll also find instructions for making your own fresh pasta, as well as information on the Italian origins of various ingredients.
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Material: Hardcover
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Dimensions: Length: 10 5/8", Width: 8 1/8"
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Page count: 288
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150 illustrations
- Over 300 recipes
