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Simplify meal planning with Rizzoli | Easy Weeknight Dinners. Choose from plenty of curated recipes, including 100 quick and delicious dishes from renowned chefs Melissa Clark, Eric Kim, Yewande Komolafe, and Ali Slagle. With contributions from editor-in-chief Emily Weinstein and the NYT Cooking community, you'll have everything you need for a satisfying and stress-free weeknight meal.
- Material: Hardcover
- Dimensions: Length: 19.41 cm, Thickness: 2.39 cm, Width: 23.9 cm
- Page count: 225
- Published on October 8, 2024
EXTENDED HOLIDAY RETURN POLICY
Purchases made after November 18, 2024 may be returned or exchanged until January 6, 2025. See details.
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