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This comprehensive guide to cooking includes over 275 recipes and techniques for every occasion, all with easy-to-follow instructions. Essential cookery techniques such as boiling an egg and making fresh pasta are presented with step-by-step photography.
- Material: Hardcover
- Dimensions: Length: 22.07 cm, Thickness: 3.58 cm, Width: 26.19 cm
- Page count: 480
- Published on October 29th, 2024
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